Twelve volumes of real, made-it-yourself food — jerky, BBQ, smoking, charcuterie, hot sauce, fermentation, bread, and more.
Written by a Red Seal tradesman and father of eight who lives by one rule: make it yourself, make it better, make it for less. The same hands-on, no-shortcuts approach that goes into every WolfPack job goes into every page.
Releasing in waves. Tap any cover to grab it on Amazon — more going live each week.
Everything the recipes call for, in one place. The tools and ingredients we actually use — so you can skip the guesswork and get straight to making.